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Dessertspoon (US)


The US dessertspoon is a traditional, less common unit of volume used in cooking and medicine.


It is typically equal to 2 teaspoons or about 9.86 milliliters (mL).


It’s mainly used for measuring small amounts of ingredients or medicine dosages.


Summary:



  • 1 US dessertspoon = 2 teaspoons β‰ˆ 9.86 mL



  • Occasionally used in cooking and medicine



  • Measures small liquid or dry volumes


Drop


A drop is a small unit of volume typically used in medicine, cooking, and chemistry to measure very small amounts of liquid.


The volume of a drop varies depending on the liquid and the dropper used but is often approximated as about 0.05 milliliters (mL) or 20 drops per milliliter.


Summary:



  • Approximate volume β‰ˆ 0.05 mL



  • Used for small liquid measurements like medication doses



  • Volume can vary with liquid type and dropper design





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