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Teaspoon (US)


The US teaspoon is a unit of volume commonly used in cooking and baking in the United States.


One US teaspoon equals 1/3 of a US tablespoon, or about 4.93 milliliters.


It’s typically used for measuring small amounts of both liquid and dry ingredients.


Summary:



  • 1 US teaspoon = 1/3 US tablespoon β‰ˆ 4.93 mL



  • Standard measure in US recipes



  • Used for small volume measurements in cooking




Cup (US)


The US cup is a unit of volume primarily used in cooking and food recipes in the United States.


One US cup equals 8 US fluid ounces, or about 237 milliliters (0.237 liters).


It’s commonly used to measure both liquid and dry ingredients in kitchens.


Summary:



  • 1 US cup = 8 US fluid ounces β‰ˆ 237 mL



  • Widely used in US cooking and recipes



  • Measures both liquids and dry ingredients



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