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Cup (US)


The US cup is a unit of volume primarily used in cooking and food recipes in the United States.


One US cup equals 8 US fluid ounces, or about 237 milliliters (0.237 liters).


It’s commonly used to measure both liquid and dry ingredients in kitchens.


Summary:



  • 1 US cup = 8 US fluid ounces β‰ˆ 237 mL



  • Widely used in US cooking and recipes



  • Measures both liquids and dry ingredients


Drop


A drop is a small unit of volume typically used in medicine, cooking, and chemistry to measure very small amounts of liquid.


The volume of a drop varies depending on the liquid and the dropper used but is often approximated as about 0.05 milliliters (mL) or 20 drops per milliliter.


Summary:



  • Approximate volume β‰ˆ 0.05 mL



  • Used for small liquid measurements like medication doses



  • Volume can vary with liquid type and dropper design





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