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Cup (US)


The US cup is a unit of volume primarily used in cooking and food recipes in the United States.


One US cup equals 8 US fluid ounces, or about 237 milliliters (0.237 liters).


It’s commonly used to measure both liquid and dry ingredients in kitchens.


Summary:



  • 1 US cup = 8 US fluid ounces β‰ˆ 237 mL



  • Widely used in US cooking and recipes



  • Measures both liquids and dry ingredients


Tablespoon (Metric)


The metric tablespoon is a unit of volume commonly used in countries following the metric system for cooking and recipes.


One metric tablespoon typically equals 15 milliliters (mL).


It is standardized for consistency in culinary measurements.


Summary:



  • 1 metric tablespoon = 15 mL



  • Used widely in metric-system countries for cooking



  • Standard unit for measuring small liquid or dry ingredients





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