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Tablespoon (US)


The US tablespoon is a common unit of volume used in cooking and food preparation in the United States.


One US tablespoon equals 1/2 fluid ounce, or about 14.79 milliliters.


It’s often used to measure small quantities of both liquid and dry ingredients.


Summary:



  • 1 US tablespoon = 1/2 US fluid ounce β‰ˆ 14.79 mL



  • Common in US cooking measurements



  • Measures small volumes of ingredients


Cup (US)


The US cup is a unit of volume primarily used in cooking and food recipes in the United States.


One US cup equals 8 US fluid ounces, or about 237 milliliters (0.237 liters).


It’s commonly used to measure both liquid and dry ingredients in kitchens.


Summary:



  • 1 US cup = 8 US fluid ounces β‰ˆ 237 mL



  • Widely used in US cooking and recipes



  • Measures both liquids and dry ingredients



No conversions available for volume.

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