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Tablespoon (US)


The US tablespoon is a common unit of volume used in cooking and food preparation in the United States.


One US tablespoon equals 1/2 fluid ounce, or about 14.79 milliliters.


It’s often used to measure small quantities of both liquid and dry ingredients.


Summary:



  • 1 US tablespoon = 1/2 US fluid ounce β‰ˆ 14.79 mL



  • Common in US cooking measurements



  • Measures small volumes of ingredients


Drop


A drop is a small unit of volume typically used in medicine, cooking, and chemistry to measure very small amounts of liquid.


The volume of a drop varies depending on the liquid and the dropper used but is often approximated as about 0.05 milliliters (mL) or 20 drops per milliliter.


Summary:



  • Approximate volume β‰ˆ 0.05 mL



  • Used for small liquid measurements like medication doses



  • Volume can vary with liquid type and dropper design





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